Ingredients
Some of the delicious and nutritious ingredients we use…
Cacao
Aumi Tao’s community is fortunately blessed with sacred native ceremonial cacao wisdom and connections. The resources come from fair exchange organic farms in Guatemala, Mexico & the Philippines.
Coffee
Aumi Tao conscious coffee contains eco friendly, organic Arabic coffee beans. The coffee beans are local, or/and fair trade, supporting a better world.
Honey
Aumi Tao’s conscious partner Medigold provides high phytoactive medicinal organic honey. The honey is consciously harvested and supports a sustainable ecosystem.
“The bee is sacred, we love to support them to expand and rise in love.”
The pure phytoactive honey is anti-bacterial and supports releasing enzymes. This to actively protects the skin, balance energy and is a unique digestive medicine.
Rose
For thousands of years, healers have been using the rose plant in herbal remedies, teas, oils and skincare formulations. It allows for better communication between the mind, breath, respiratory channels, lung and throat. Rose soothes the heart & emotions and can assist in healing from past griefs so that one can move on and enjoy the present moment.
It is beneficial during the hot summer months, as it has a cooling effect on the blood which can help prevent skin issues such as acne and rashes.
There are many ailments for which rose is recommended in the Ayurvedic tradition and there is now increasing science that backs up these claims.
Tumeric
Turmeric may be the most effective nutritional spice in existence. Many high-quality studies show that it has major benefits for your body and brain. Turmeric has been used in India for thousands of years as a spice and medicinal herb. Recently, science has started to back up what Indians have known for a long time: it really does contain compounds with medicinal properties.
Some of the benefits include: increasing the antioxidant capacity of the body; anti-inflammatory properties; improved brain function and a lower risk of brain diseases; cancer treatment and prevention; lowers the risk of heart disease; used for prevention and treatment of Alzheimer’s, helps with depression, and can be used as a treatment for arthritis.
Wheatgrass
Did you know that 2 ounces of wheatgrass is the equivalent to eating 4 pounds of green vegetables? It is high in vitamins A, C and E, as well as iron, magnesium, calcium and amino acids. Of its 17 amino acids, eight are considered essential, meaning your body cannot produce them and you must obtain them from food sources.
Like all green plants, wheatgrass also consists of chlorophyll, a type of green plant pigment associated with many health benefits. The chlorophyll module supports red blood cells with oxygen and protein.
It also contains several important antioxidants, including glutathione and vitamins C and E. Antioxidants are compounds that fight free radicals to prevent cell damage and reduce oxidative stress.